Brandade De Morue

1. 1

   Soak salt cod 12 hours, changing water at least 3 times to remove excess salt.

2. 2

   Boil potato and remove skin.

3. 3

   Drain cod, then place in fresh water for 10 minutes.

4. 4

   Remove any skin or bones found in the cod, and flake.

5. 5

   In food processor, process cod, garlic, and potato until a smooth paste.

6. 6

   Place paste in a sauce pan over low heat.

7. 7

   While stirring constantly, add the oil slowly.

8. 8

   Season with pepper to taste and cool.

9. 9

   Store in refrigerator up to 1 week (never lasts that long for me).

* Per serving · 4 servings · Values may vary.

No additional tips available.