How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Vegetable Terrine?

You need 11 ingredients. The key ingredients include: 200 g low-fat ricotta cheese, ½ cup low-fat plain yogurt, 2 teaspoons grated fresh lemon rind, 2 tablespoons chopped of fresh mint, and more.

Is Minted Vegetable Terrine suitable as general?

Yes, Minted Vegetable Terrine falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Vegetable Terrine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Vegetable Terrine Recipe

Name: Minted Vegetable Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g low-fat ricotta cheese; ½ cup low-fat plain yogurt; 2 teaspoons grated fresh lemon rind; 2 tablespoons chopped of fresh mint; 1 tablespoon chopped fresh parsley; 1 small green cucumber, chopped; 50 g mushrooms, chopped; 1 small carrot, chopped; 1 garlic clove, crushed; 3 teaspoons gelatin; ¼ cup water

Try this homemade Minted Vegetable Terrine recipe the whole family will love. Made with low-fat ricotta cheese, low-fat plain yogurt, lemon rind and min…

This Minted Vegetable Terrine relies on simple, everyday ingredients such as low-fat ricotta cheese, low-fat plain yogurt, grated fresh lemon rind and chopped of fresh mint. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Vegetable Terrine

Tips for the best results

Variations & substitutions

My Personal Notes

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