Razzmatazz Bars - Ww Points = 3 Recipe

Name: Razzmatazz Bars - Ww Points = 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white chocolate chips, divided; 5 tablespoons light butter, the stick kind; ½ cup all-purpose flour; ½ cup whole wheat flour; ⅛ teaspoon salt; 2 large eggs; ¼ cup sugar; ½ teaspoon almond extract; ½ cup raspberry all fruit spread; 2 tablespoons almonds, sliced, toasted

Servings: persons

1
Preheat the oven to 325 degrees.
2
Spray an 8-inch square baking pan with nonstick spray.
3
Combine 1/2 cup of the chocolate chips and the butter in a medium microwavable bowl.
4
Microwave on high 1 minute, stirring every 15 seconds, until the chocolate melts and the mixture is smooth.
5
Combine the flours and salt in a small bowl.
6
Set both mixtures aside.
7
With an electric mixer on high speed, beat the eggs, sugar and almond extract in a large bowl until thick, 3-4 minutes.
8
Add the chocolate mixture, beating until blended.
9
Reduce the speed to low.
10
Add the flour mixture, beating just until blended.
11
Transfer 1/3 (about 1 1/4 cups) of the batter to a small bowl, stir in the remaining 1/2 cup of chocolate chips and set aside for the topping.
12
Spread the remaining batter in the bottom of the baking pan.
13
Bake until lightly browned at the edges, 14-15 minutes.
14
Cool slightly on a rack.
15
Put the fruit spread in a microwavable bowl and microwave on high 30 seconds; stir until smooth.
16
Gently spread the fruit spread over the warm crust.
17
Drop the topping evenly over the preserves by tablespoonfuls and sprinkle with the almonds.
18
Bake until golden, about 25 minutes.
19
Let cool completely in the pan on the rack.
20
Cut into 16 bars.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white chocolate chips, divided, 5 tablespoons light butter, the stick kind, ½ cup all-purpose flour, ½ cup whole wheat flour, and more.

Yes, Razzmatazz Bars - Ww Points = 3 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Razzmatazz Bars - Ww Points = 3

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions