Apricot Chick Peas Recipe

Name: Apricot Chick Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 cup chopped onion; 3 garlic cloves, finely chopped; 1 (16 ounce) can tomatoes, chopped, undrained; 1 (16 ounce) can chickpeas, rinsed and drained; ¾ cup chopped dried apricot; ½ cup water; 2 teaspoons dried oregano; 1 teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon pepper

Servings: persons

1 teaspoon olive oil
1 cup chopped onion
3 garlic cloves, finely chopped
1 (16 ounce) can tomatoes, chopped, undrained
1 (16 ounce) can chickpeas, rinsed and drained
¾ cup chopped dried apricot
½ cup water
2 teaspoons dried oregano
1 teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon pepper

1
Heat oil in a small saucepan over medium heat.
2
Add onion and garlic.
3
Cook, stirring frequently, until onion is tender, about 5 minutes.
4
Add small amounts of water if necessary, about a tablespoon at a time to prevent sticking.
5
Add remaining ingredients to saucepan.
6
Mix well.
7
Bring mixture to a boil, then reduce heat to medium-low, cover and simmer 20 minutes.
8
Serve over rice or couscous.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 cup chopped onion, 3 garlic cloves, finely chopped, 1 (16 ounce) can tomatoes, chopped, undrained, and more.

Yes, Apricot Chick Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chick Peas

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