Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish; 4 medium potatoes; 1/2 c. celery leaves; 1 bay leaf; 2 1/2 tsp. salt; 1 garlic clove; 3 onions, sliced; 1/4 c. butter; 1/4 tsp. white pepper; 1/2 c. wine (white); 1 fish bouillon cube; 2 c. boiling water; 2 c. light cream

Eats Now Editorial Team · 1716 kcal · Seafood

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Fish Chowder – a delicious recipe with fish, potatoes, celery, bay leaf, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish
4 medium potatoes
1/2 c. celery leaves
1 bay leaf
2 1/2 tsp. salt
1 garlic clove
3 onions, sliced
1/4 c. butter
1/4 tsp. white pepper
1/2 c. wine (white)
1 fish bouillon cube
2 c. boiling water
2 c. light cream

1
Cut skinned and boned fish into 1 1/2 to 2-inch pieces.
2
Then peel and slice potatoes into 1/2-inch pieces.
3
Crush the garlic clove.

1716

kcal

Calories

175

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. fish, 4 medium potatoes, 1/2 c. celery leaves, 1 bay leaf, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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