Minted Salmon Recipe

Name: Minted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh mint, stems removed; 1 bunch flat-leaf parsley, stems removed; 1/2 cup fresh lemon juice; 4 cloves garlic, peeled; 2 tablespoons honey; 2 tablespoons olive oil; 4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 4 (6 ounce) salmon fillets; 2 tablespoons butter, melted; 1 lemon, thinly sliced; 4 small mint sprigs for garnish

Servings: persons

1 bunch fresh mint, stems removed
1 bunch flat-leaf parsley, stems removed
1/2 cup fresh lemon juice
4 cloves garlic, peeled
2 tablespoons honey
2 tablespoons olive oil
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper
4 (6 ounce) salmon fillets
2 tablespoons butter, melted
1 lemon, thinly sliced
4 small mint sprigs for garnish

1
Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source.
2
In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes.
3
Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.
4
Brush the fillets with melted butter and garnish with lemon slices and mint sprigs before serving.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch fresh mint, stems removed, 1 bunch flat-leaf parsley, stems removed, 1/2 cup fresh lemon juice, 4 cloves garlic, peeled, and more.

Yes, Minted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Salmon

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