Pork Chop Scallop Recipe

Name: Pork Chop Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 1 tsp. salt; 2 cups water; 1 pkg. (10 oz.) frozen vegetables (your choice, I prefer the cauliflower/brocolli/carrot mixture); 2 tbsp. butter; margarine; 1 box cheese scalloped potatoes; 1 can condensed cream of celery soup; 2/3 cup milk; 1/2 tsp. basil; 1/2 tsp. Worcestershire sauce

Servings: persons

6 to 8 pork chops
1 tsp. salt
2 cups water
1 pkg. (10 oz.) frozen vegetables (your choice, I prefer the cauliflower/brocolli/carrot mixture)
2 tbsp. butter
margarine
1 box cheese scalloped potatoes
1 can condensed cream of celery soup
2/3 cup milk
1/2 tsp. basil
1/2 tsp. Worcestershire sauce

1
Preheat oven to 350F.
2
Trim excess fat from chops.
3
Brown chops in skillet; sprinkle with salt.
4
Heat water to boiling in 3 quart saucepan.
5
Add vegetables; heat to boiling.
6
Stir in butter, potato slices and sauce mix from scalloped potatoes package.
7
Mix milk, soup, basil and Worcestershire sauce; stir in vegetable mixture.
8
Pour into ungreased casserole.
9
Place chops on top.
10
Cover and bake 45 minutes.
11
Uncover and bake an additional 10 to 15 minutes.
12
Let stand 5 minutes before serving.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 pork chops, 1 tsp. salt, 2 cups water, 1 pkg. (10 oz.) frozen vegetables (your choice, I prefer the cauliflower/brocolli/carrot mixture), and more.

Yes, Pork Chop Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Scallop

How did you like this recipe?

Frequently Asked Questions