Minted Roast Beef

1. 1

   Mince the mint leaves and garlic and place in a small bowl.

2. 2

   Mix with the oregano, salt, and pepper, then rub over the meat.

3. 3

   Place the meat in the refrigerator, uncovered for about two hours.

4. 4

   Preheat oven to 225 degrees.

5. 5

   Heat a heavy-bottomed, ovensafe pan on the stovetop over medium-high heat.

6. 6

   Add oil.

7. 7

   When oil shimmers, put the roast in the pan.

8. 8

   Sear on each side for about 2 minutes.

9. 9

   Place the pan with the roast in the oven and cook on low heat until the center of the roast reaches about 150 degrees, about 60-90 minutes.

10. 10

    Allow the roast to rest for 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.