Ginger Chicken and Peanut Sauce Wraps Recipe

Name: Ginger Chicken and Peanut Sauce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless skinless chicken breasts; 6 large romaine lettuce leaves; 1 bunch fresh cilantro; ½ cup cooked brown rice; 1 teaspoon sesame oil; 4 ounces Coca-Cola; 1 tablespoon white vinegar; 2 tablespoons soy sauce; 1 tablespoon chopped fresh ginger; 1 garlic clove, minced; ⅛ teaspoon black pepper; ¼ cup peanuts (or cashews); 1 tablespoon brown sugar; 1 tablespoon spicy mustard; 2 tablespoons water; 2 teaspoons white vinegar; 2 teaspoons soy sauce; lime slice

Servings: persons

3 boneless skinless chicken breasts
6 large romaine lettuce leaves
1 bunch fresh cilantro
½ cup cooked brown rice
1 teaspoon sesame oil
4 ounces Coca-Cola
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon chopped fresh ginger
1 garlic clove, minced
⅛ teaspoon black pepper
¼ cup peanuts (or cashews)
1 tablespoon brown sugar
1 tablespoon spicy mustard
2 tablespoons water
2 teaspoons white vinegar
2 teaspoons soy sauce
lime slice

1
Combine ingredients for marinade and mix thoroughly.
2
Place chicken and marinade into a covered bowl and place in the refrigerator for at least two hours (over night if desired).
3
Cut chicken into one inch cubes.
4
Wash and drain romaine lettuce leave whole and to drain.
5
Wash and drain cilantro and separate into single stalks.
6
Combine ingredients for peanut sauce and puree in a blender till smooth.
7
Preheat sesame oil in a non stick skillet on high heat until almost smoking.
8
Stir fry chicken for 2-3 minutes until chicken is brown and thoroughly cooked.
9
Spread sauce down the center of each lettuce leaf.
10
Fill leaves with 2 tablespoons of chicken, one stalk of Cilantro and 1 tablespoon of rice.
11
Squeeze some lime and enjoy.
12
Wraps can be made in advance and chilled if desired.
13
Fun to have everyone make their own!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 boneless skinless chicken breasts, 6 large romaine lettuce leaves, 1 bunch fresh cilantro, ½ cup cooked brown rice, and more.

Yes, Ginger Chicken and Peanut Sauce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Chicken and Peanut Sauce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions