Minted Peas And Onions

1. 1

   In a large skillet, cook the onions in the butter, covered, over moderately low heat, stirring until they are softened.

2. 2

   Add the peas, mint and salt and pepper to taste and cook the mixture, stirring occasionally, until the peas are heated through.

* Per serving · 4 servings · Values may vary.

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