How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Peas And Carrots?

You need 7 ingredients. The key ingredients include: 2 cups shelled fresh green peas (about 1 3/4 pounds), 3/4 cup diced carrot, 2 teaspoons margarine, 1 1/2 cups sliced mushrooms, and more.

Is Minted Peas And Carrots suitable as general?

Yes, Minted Peas And Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Peas And Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Peas And Carrots Recipe

Name: Minted Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled fresh green peas (about 1 3/4 pounds); 3/4 cup diced carrot; 2 teaspoons margarine; 1 1/2 cups sliced mushrooms; 1/4 cup chopped green onions; 1 tablespoon minced fresh mint; 1/4 teaspoon salt

Minted Peas And Carrots – a delicious recipe with green peas, carrot, margarine, mushrooms, green onions, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups shelled fresh green peas (about 1 3/4 pounds)
3/4 cup diced carrot
2 teaspoons margarine
1 1/2 cups sliced mushrooms
1/4 cup chopped green onions
1 tablespoon minced fresh mint
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Minted Peas And Carrots

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