How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Bread With Oatmeal?

You need 11 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 225 g white flour, 225 g whole wheat flour, 80 g rolled oats, and more.

Is Wholemeal Bread With Oatmeal suitable as general?

Yes, Wholemeal Bread With Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Wholemeal Bread With Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Bread With Oatmeal Recipe

Name: Wholemeal Bread With Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons active dry yeast; 225 g white flour; 225 g whole wheat flour; 80 g rolled oats; 2 tablespoons whole linseeds; 2 tablespoons sunflower seeds; 2 tablespoons brown sugar; 2 tablespoons canola oil; 1 teaspoon salt; 1 pinch dried sweet basil leaves; 370 ml water

Start your day right with this Wholemeal Bread With Oatmeal recipe. Made with active dry yeast, white flour, whole wheat flour and rolled oats. Easy ste…

This Wholemeal Bread With Oatmeal relies on simple, everyday ingredients such as active dry yeast, white flour, whole wheat flour and rolled oats. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wholemeal Bread With Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions