How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wholemeal Bread With Oatmeal?

You need 11 ingredients. The key ingredients include: 3 teaspoons active dry yeast, 225 g white flour, 225 g whole wheat flour, 80 g rolled oats, and more.

Is Wholemeal Bread With Oatmeal suitable as general?

Yes, Wholemeal Bread With Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Wholemeal Bread With Oatmeal?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wholemeal Bread With Oatmeal Recipe

Name: Wholemeal Bread With Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons active dry yeast; 225 g white flour; 225 g whole wheat flour; 80 g rolled oats; 2 tablespoons whole linseeds; 2 tablespoons sunflower seeds; 2 tablespoons brown sugar; 2 tablespoons canola oil; 1 teaspoon salt; 1 pinch dried sweet basil leaves; 370 ml water

Wholemeal Bread With Oatmeal

Eats Now Editorial Team · 618 kcal · General

Wholemeal Bread With Oatmeal – a delicious recipe with active dry yeast, white flour, whole wheat flour, rolled oats, whole linseeds, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Wholemeal Bread With Oatmeal

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