Healthy Banana Oat Bread Recipe

Name: Healthy Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups white flour; 1 cup whole wheat flour; ½ cup oat bran; 2 cups quick oats; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; ½ cup chopped nuts; ½ cup chopped dates; ¾ cup sugar; 2 eggs; ½ cup unsweetened applesauce; 1 cup skim milk; 2 cups mashed bananas (, about 4 or 5 medium size)

Servings: persons

1 ½ cups white flour
1 cup whole wheat flour
½ cup oat bran
2 cups quick oats
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
½ cup chopped nuts
½ cup chopped dates
¾ cup sugar
2 eggs
½ cup unsweetened applesauce
1 cup skim milk
2 cups mashed bananas (, about 4 or 5 medium size)

1
Preheat oven to 350F; spray two loaf pans with non-stick cooking spray.
2
In a medium size bowl, combine flours, oat bran, oats, baking powder, baking soda, salt, nuts& dates; set aside.
3
In a large bowl, combine sugar and eggs.
4
Stir in applesauce, bananas& milk; combine thoroughly.
5
Add dry ingredients to banana mixture; stir until blended.
6
Pour batter evenly into prepared loaf pans.
7
Sprinkle tops with cinnamon sugar; place in oven.
8
Bake 50-60 minutes or until done.

806

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups white flour, 1 cup whole wheat flour, ½ cup oat bran, 2 cups quick oats, and more.

Yes, Healthy Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Healthy Banana Oat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions