How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Dumpling Bake?

You need 19 ingredients. The key ingredients include: 2 lbs round steaks, cut into 1 inch cubes, 2 medium sliced onions, 1 bay leaf, 1 (10 ounce) can cream of chicken soup, and more.

Is Beef And Dumpling Bake suitable as soups & stews?

Yes, Beef And Dumpling Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Dumpling Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Dumpling Bake Recipe

Name: Beef And Dumpling Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into 1 inch cubes; 2 medium sliced onions; 1 bay leaf; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can French onion soup; 1 tablespoon Worcestershire sauce; 1 (4 ounce) can sliced mushrooms, drained; 1/3 cup flour; 1 (12 ounce) can corn, drained; green pepper ring (optional); Dumplings; 1 egg; 1/3 cup milk; 2 tablespoons salad oil; 1/4 teaspoon sage (optional); 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons minced parsley (optional)

Try this homemade Beef And Dumpling Bake recipe the whole family will love. Made with onions, bay leaf, cream of chicken soup and onion soup. Easy step-…

This Beef And Dumpling Bake relies on simple, everyday ingredients such as medium sliced onions, bay leaf, worcestershire sauce and flour. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Dumpling Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions