Beef And Dumpling Bake Recipe

Name: Beef And Dumpling Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into 1 inch cubes; 2 medium sliced onions; 1 bay leaf; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can French onion soup; 1 tablespoon Worcestershire sauce; 1 (4 ounce) can sliced mushrooms, drained; 1/3 cup flour; 1 (12 ounce) can corn, drained; green pepper ring (optional); Dumplings; 1 egg; 1/3 cup milk; 2 tablespoons salad oil; 1/4 teaspoon sage (optional); 1 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons minced parsley (optional)

Servings: persons

2 lbs round steaks, cut into 1 inch cubes
2 medium sliced onions
1 bay leaf
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can French onion soup
1 tablespoon Worcestershire sauce
1 (4 ounce) can sliced mushrooms, drained
1/3 cup flour
1 (12 ounce) can corn, drained
green pepper ring (optional)
Dumplings
1 egg
1/3 cup milk
2 tablespoons salad oil
1/4 teaspoon sage (optional)
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons minced parsley (optional)

1
Combine first 9 ingredients in a 3 quart casserole.
2
Cover and bake in 350 degree oven for 2 hours.
3
Take from oven and remove bay leaf.
4
If using pepper rings, place them in the center.
5
Reset oven to 400 degrees.
6
To make dumplings, combine egg, milk, oil, parsley and sage.
7
Add dry ingredients, stirring until moistened.
8
Drop dumplings by rounded teaspoonfuls.
9
Bake and additional 20 to 25 minutes.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs round steaks, cut into 1 inch cubes, 2 medium sliced onions, 1 bay leaf, 1 (10 ounce) can cream of chicken soup, and more.

Yes, Beef And Dumpling Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Dumpling Bake

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