Egg Drop Soup

1. 1

   Beat eggs and stir in water.

2. 2

   Bring stock to a boil.

3. 3

   Reduce heat to medium.

4. 4

   Stir in sherry, soy sauce and salt.

5. 5

   Pour in eggs slowly (little at a time, stirring all the time).

6. 6

   Make sure soup is still at a slow boil at all times.

7. 7

   Use a whisk so eggs are shredding while stirring.

8. 8

   Serve up with egg rolls.

* Per serving · 4 servings · Values may vary.

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