Fresh Corn Chowder

Name: Fresh Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 ears corn (cut off cob) or frozen corn; 1/3 c. water; 1/4 c. chopped onion; 1/2 t. salt; 4 c. Milk or half & half; 2 T. Margarine; 1 T. salt; 1/4 t. pepper; 3 T. flour; 1 egg

Eats Now Editorial Team · Soups & Stews

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Fresh Corn Chowder – a delicious recipe with corn, water, onion, salt, Milk, Margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 ears corn (cut off cob) or frozen corn
1/3 c. water
1/4 c. chopped onion
1/2 t. salt
4 c. Milk or half & half
2 T. Margarine
1 T. salt
1/4 t. pepper
3 T. flour
1 egg

1
In saucepan combine corn, water, onion and salt. Bring to boil. Reduce heat and simmer covered 15 minutes. Stir in 3 1/2 c. milk, butter and pepper. Blend together remaining 1/2 c. milk and flour. Stir into corn mixture. Cook and stir until thickened and bubbly. Gradually stir 1 c.
2
of hot mixture with egg and return to soup. Garnish with snipped chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ears corn (cut off cob) or frozen corn, 1/3 c. water, 1/4 c. chopped onion, 1/2 t. salt, and more.

Yes, Fresh Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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