Canadian Cheese Soup Recipe

Name: Canadian Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 4 1/2 cups milk; 2 cups American cheese, grated; 1/2 cup cheddar cheese, grated; 2/3 cup celery, finely diced; 1 1/2 tablespoons green peppers, finely chopped; 1/2 cup carrot, finely shredded; 2 cups chicken broth; paprika

Servings: persons

1/4 cup butter or 1/4 cup margarine
1/3 cup all-purpose flour
1/2 teaspoon salt
4 1/2 cups milk
2 cups American cheese, grated
1/2 cup cheddar cheese, grated
2/3 cup celery, finely diced
1 1/2 tablespoons green peppers, finely chopped
1/2 cup carrot, finely shredded
2 cups chicken broth
paprika

1
In a 3 or 4 quart pot melt margarine and blend in flour. Cook about 5 minutes on low heat. Add salt and milk. Cook until thickened.
2
Turn down heat and add grated cheese. Stir until melted, keeping heat low.
3
Partially cook vegetables in chicken stock and add to cheese and milk mixture.
4
Bring to a low simmer, but do not boil or cheese will curdle.
5
Check for taste, adding more salt if needed.
6
Add paprika for nice color.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1/3 cup all-purpose flour, 1/2 teaspoon salt, 4 1/2 cups milk, and more.

Yes, Canadian Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup

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