How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lamb Stuffed Eggplant?

You need 13 ingredients. The key ingredients include: 2 small eggplant (10 oz. each), 2/3 c. lean raw ground lamb, 4 Tbsp. tomato paste, 1 clove garlic, and more.

Is Minted Lamb Stuffed Eggplant suitable as vegetarian?

Yes, Minted Lamb Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minted Lamb Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb Stuffed Eggplant Recipe

Name: Minted Lamb Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplant (10 oz. each); 2/3 c. lean raw ground lamb; 4 Tbsp. tomato paste; 1 clove garlic; 1 Tbsp. dried onion flakes; 1 Tbsp. lemon juice; 1 Tbsp. dried mint; 1/4 tsp. dried oregano; 1/4 tsp. ground cinnamon; 1/4 tsp. nutmeg; salt and pepper to taste; 2 tsp. bread crumbs; 2 tsp. grated Romano cheese

Try this homemade Minted Lamb Stuffed Eggplant recipe the whole family will love. Made with eggplant, lean raw ground lamb, tomato paste and clove garli…

This Minted Lamb Stuffed Eggplant relies on simple, everyday ingredients such as small eggplant (10 oz. each), lean raw ground lamb, tomato paste and garlic. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minted Lamb Stuffed Eggplant

Tips for the best results

Variations & substitutions

My Personal Notes

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