How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Japanese Pickle Sticks?

You need 9 ingredients. The key ingredients include: 1 lb zucchini, 1 lb pickling cucumber, 1 lb peeled japanese white radish (daikon or lobok), 2 cups rice vinegar, and more.

Is Mixed Japanese Pickle Sticks suitable as vegetarian?

Yes, Mixed Japanese Pickle Sticks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Japanese Pickle Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Japanese Pickle Sticks Recipe

Name: Mixed Japanese Pickle Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini; 1 lb pickling cucumber; 1 lb peeled japanese white radish (daikon or lobok); 2 cups rice vinegar; 1 cup water; ¼ cup mirin; 2 tablespoons pickling salt; 16 black peppercorns; 8 whole allspice

Try this homemade Mixed Japanese Pickle Sticks recipe the whole family will love. Made with zucchini, pickling cucumber, peeled japanese and rice vinega…

This Mixed Japanese Pickle Sticks relies on simple, everyday ingredients such as zucchini, pickling cucumber, rice vinegar and water. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb zucchini
1 lb pickling cucumber
1 lb peeled japanese white radish (daikon or lobok)
2 cups rice vinegar
1 cup water
¼ cup mirin
2 tablespoons pickling salt
16 black peppercorns
8 whole allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

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