How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Japanese Pickle Sticks?

You need 9 ingredients. The key ingredients include: 1 lb zucchini, 1 lb pickling cucumber, 1 lb peeled japanese white radish (daikon or lobok), 2 cups rice vinegar, and more.

Is Mixed Japanese Pickle Sticks suitable as vegetarian?

Yes, Mixed Japanese Pickle Sticks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Japanese Pickle Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Japanese Pickle Sticks Recipe

Name: Mixed Japanese Pickle Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini; 1 lb pickling cucumber; 1 lb peeled japanese white radish (daikon or lobok); 2 cups rice vinegar; 1 cup water; ¼ cup mirin; 2 tablespoons pickling salt; 16 black peppercorns; 8 whole allspice

Mixed Japanese Pickle Sticks – a delicious recipe with zucchini, pickling cucumber, peeled japanese, rice vinegar, water, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb zucchini
1 lb pickling cucumber
1 lb peeled japanese white radish (daikon or lobok)
2 cups rice vinegar
1 cup water
¼ cup mirin
2 tablespoons pickling salt
16 black peppercorns
8 whole allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Vegetarian

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Mixed Japanese Pickle Sticks

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