How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lamb ‘N’ Veggie Kabobs?

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons lemon juice, 4 garlic cloves, minced, 2 teaspoons dried basil, and more.

Is Minted Lamb ‘N’ Veggie Kabobs suitable as meat & poultry?

Yes, Minted Lamb ‘N’ Veggie Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Lamb ‘N’ Veggie Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb ‘N’ Veggie Kabobs Recipe

Name: Minted Lamb ‘N’ Veggie Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons lemon juice; 4 garlic cloves, minced; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon pepper; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1 pound boneless leg of lamb, cut into 1-inch cubes; 1 medium sweet red pepper, cut into 1-inch pieces; 1 medium sweet yellow pepper, cut into 1-inch pieces; 1 medium zucchini, cut into 1/4-inch slices; 1 small red onion, cut into chunks; 16 medium fresh mushrooms; 1 cup fresh mint leaves; Hot cooked brown rice

Minted Lamb ‘N’ Veggie Kabobs

Eats Now Editorial Team · 681 kcal · Meat & Poultry

Minted Lamb ‘N’ Veggie Kabobs – a delicious recipe with olive oil, lemon juice, garlic, basil, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Minted Lamb ‘N’ Veggie Kabobs

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