How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Lamb Chops?

You need 8 ingredients. The key ingredients include: 4 (4-ounce) lean lamb loin chops, 1/2 cup Burgundy or other dry red wine, 1 teaspoon dried whole rosemary, crushed, 1 teaspoon dried mint flakes, and more.

Is Minted Lamb Chops suitable as meat & poultry?

Yes, Minted Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Lamb Chops Recipe

Name: Minted Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 (4-ounce) lean lamb loin chops; 1/2 cup Burgundy or other dry red wine; 1 teaspoon dried whole rosemary, crushed; 1 teaspoon dried mint flakes; 1/2 teaspoon bottled minced fresh garlic; 1/4 teaspoon salt; Vegetable cooking spray; 1/4 cup mint jelly

Minted Lamb Chops – a delicious recipe with lean lamb loin chops, red wine, rosemary, mint flakes, fresh garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4-ounce) lean lamb loin chops
1/2 cup Burgundy or other dry red wine
1 teaspoon dried whole rosemary, crushed
1 teaspoon dried mint flakes
1/2 teaspoon bottled minced fresh garlic
1/4 teaspoon salt
Vegetable cooking spray
1/4 cup mint jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Minted Lamb Chops

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