Minted Lamb Burgers – a delicious recipe with ground lamb, garlic, olive oil, red pepper, yellow pepper, mint sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make up your burgers from the minced lamb and season with salt pepper and the rosmary then leave out somewhere cool (not cold) for about 15 minutes
2
Chop your yellow and red peppers into tiny square chunks and place into a bowl.
3
Slice half of your tomato and finely chop into similar sized sqaures and place these in the bowl.
4
Crush the garlic into the bowl (ensure there are no visible chunks of garlic).
5
Drizzle the mixture with olive oil (at most a tablespoon) then add about a tablespoon and a half of the mint sauce and mix until everything is covered in the mint finally sprinkle some dried herbs and rosmary on top and mix again.
6
At this point place the lamb burgers into a pre-heated pan with a little olive oil.
7
When the burgers are cooked to about 95% of your liking add the mixture to the pan and heat for about 3 minutes.
8
Place the mixture on the plate and serve the burgers on top!
561
kcal
Calories
24
g
Fat
45
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb ground lamb, 1 garlic clove, olive oil, 12 red pepper, and more.
Yes, Minted Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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