Minted Gremolata Halibut Recipe

Name: Minted Gremolata Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh flat-leaf parsley, chopped; 2 tablespoons fresh mint leaves, chopped; 1 tablespoon fresh oregano, chopped; 1 tablespoon lemon juice; 1/2 teaspoon lemon zest; 1 lemon, zested and juiced; 2 tablespoons olive oil; 2 teaspoons garlic, chopped; 16 ounces halibut steaks (4 steaks); 2 tablespoons olive oil; 1 cup red onion, sliced; 2 teaspoons garlic, chopped; 16 ounces Baby Spinach; salt, to taste; pepper, to taste

Servings: persons

1/4 cup fresh flat-leaf parsley, chopped
2 tablespoons fresh mint leaves, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon lemon juice
1/2 teaspoon lemon zest
1 lemon, zested and juiced
2 tablespoons olive oil
2 teaspoons garlic, chopped
16 ounces halibut steaks (4 steaks)
2 tablespoons olive oil
1 cup red onion, sliced
2 teaspoons garlic, chopped
16 ounces Baby Spinach
salt, to taste
pepper, to taste

1
Heat oven to 400 degrees Fahrenheit. Line baking sheet with foil and spray with nonstick spray.
2
In medium bowl, combine first 3 ingredients, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, 2 tablespoons olive oil and 2 teaspoons chopped garlic; spread on fish.
3
Place fish on foil-lined baking sheet.
4
Roast halibut fillets 15 minutes, or until fish flakes easily with fork, turning once.
5
In skillet over medium heat, cook onions in remaining 2 tablespoons oil for 2 minutes.
6
Add 2 teaspoons chopped garlic to skillet, cook 1 minute.
7
Stir in spinach and cover; cook 2 minutes.
8
Arrange spinach mixture and fish on platter.
9
Season with salt and pepper, if desired.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup fresh flat-leaf parsley, chopped, 2 tablespoons fresh mint leaves, chopped, 1 tablespoon fresh oregano, chopped, 1 tablespoon lemon juice, and more.

Yes, Minted Gremolata Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Gremolata Halibut

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