Asparagus- Beet Salad Recipe

Name: Asparagus- Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh asparagus spears; 1 Tablespoon water; 1 Tablespoon red wine vinegar; 1 1/2 teaspoons vegetable oil; 1 teaspoon lemon juice; 1/8 teaspoon sugar; 2 Boston lettuce leaves; 1 (8 1/4-ounce) can sliced beets, drained; 1/4 cup seasoned croutons; 1 Tablespoon crumbled blue cheese

Servings: persons

8 fresh asparagus spears
1 Tablespoon water
1 Tablespoon red wine vinegar
1 1/2 teaspoons vegetable oil
1 teaspoon lemon juice
1/8 teaspoon sugar
2 Boston lettuce leaves
1 (8 1/4-ounce) can sliced beets, drained
1/4 cup seasoned croutons
1 Tablespoon crumbled blue cheese

1
1) Snap off tough ends of asparagus. Remove scales with a vegetable peeler, if if desired. Arrange asparagus in a steamer basket over boiling water. Cover and steam 4 minutes or until crisp-tender. Drain. Place asparagus in freezer 10 to 15 minutes or until chilled.
2
2) Combine 1 Tablespoon 1 Tablespoon water and next 4 ingredients in a jar. Cover tightly, and shake vigorously to combine.
3
3) Place 1 lettuce leaf on each salad plate. Arrange chilled asparagus and beets over lettuce. Spoon 2 Tablespoons vinegar mixture over each salad; top evenly with croutons and blue cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fresh asparagus spears, 1 Tablespoon water, 1 Tablespoon red wine vinegar, 1 1/2 teaspoons vegetable oil, and more.

Yes, Asparagus- Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus- Beet Salad

How did you like this recipe?

Frequently Asked Questions