Warm Potato Salad Recipe

Name: Warm Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red white potatoes, cut into bite size pieces; 2 tablespoons dijon mustard; 2 tablespoons whole-grain mustard; 4 tablespoons rice vinegar; 4 tablespoons red wine or sherry vinegar; 4 tablespoons minced shallot; 8 teaspoons extra-virgin olive oil; 4 tablespoons chopped fresh flat-leaf (Italian) parsely or cilantro; 1/2 teaspoon salt; 1/2 teaspoon ground pepper

Servings: persons

2 pounds small red white potatoes, cut into bite size pieces
2 tablespoons dijon mustard
2 tablespoons whole-grain mustard
4 tablespoons rice vinegar
4 tablespoons red wine or sherry vinegar
4 tablespoons minced shallot
8 teaspoons extra-virgin olive oil
4 tablespoons chopped fresh flat-leaf (Italian) parsely or cilantro
1/2 teaspoon salt
1/2 teaspoon ground pepper

1
Put the potatoes in a saucepan, add water to cover, and bring to boil over high heat. Reduce heat to medium and cook uncovered, until potatoes are tender, 15-20 minutes. Drain and let stand until just cool enough to handle. Cut into bite size pieces and place in a warmed serving dish.
2
In a small bowl whisk together the mustards, the vinegars and the shallot until well blended. While whisking, slowly drizzle in the oil to make a thick dressing. Stir in the parsley, salt and pepper. Pour the dressing over the warm potatoes, mix gently and serve immediately.
3
Also good served at room temperature or chilled during the summer.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds small red white potatoes, cut into bite size pieces, 2 tablespoons dijon mustard, 2 tablespoons whole-grain mustard, 4 tablespoons rice vinegar, and more.

Yes, Warm Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Potato Salad

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