Minted Couscous with Toasted Pine Nuts

1. 1

   Toast pine nuts in dry saucepan or skillet over medium heat, shaking often to prevent burning, and cook until fragrant and brown.

2. 2

   Remove from heat, and set aside.

3. 3

   Combine water, soup mix and olive oil in saucepan, and bring to a boil over medium heat.

4. 4

   Stir in couscous, peas, currants, chives and mint.

5. 5

   Remove from heat, cover and let stand 5 minutes.

6. 6

   Transfer to serving bowl, fluff mixture with fork, sprinkle with pine nuts and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.