Chili Sauce Recipe

Name: Chili Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes (8 quarts.); 12 onions; 6 sweet peppers (green and red); 2 warm peppers; 2 c. sugar; 1 pt. vinegar; 3 tbsp. canning salt; 1 tbsp. whole allspice; 1 (4 inch) cinnamon stick; 1/2 tbsp. whole cloves; 1/2 tbsp. paprika

Eats Now Editorial Team · 722 kcal · Soups & Stews

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Chili Sauce Recipe – a delicious recipe with tomatoes, onions, sweet peppers, peppers, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 peck tomatoes (8 quarts.)
12 onions
6 sweet peppers (green and red)
2 warm peppers
2 c. sugar
1 pt. vinegar
3 tbsp. canning salt
1 tbsp. whole allspice
1 (4 inch) cinnamon stick
1/2 tbsp. whole cloves
1/2 tbsp. paprika

1
Peel and chop vegetables.
2
Cook till tender with spice bag.
3
Add in vinegar, salt and sugar.
4
Cook till thick (approximately 4 hrs).
5
Put into jars and seal.

722

kcal

Calories

181

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peck tomatoes (8 quarts.), 12 onions, 6 sweet peppers (green and red), 2 warm peppers, and more.

Yes, Chili Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
722 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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