Taco Soup Recipe

Name: Taco Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd beef; 1 sm. onion, minced; 3 (4 ounce.) cans green chilies, minced; 1 teaspoon salt; 1 teaspoon pepper; 1 (15 ounce.) can pinto beans; 1 (16 ounce.) can lima beans; 1 (16 ounce.) can kidney beans; 1 (14 1/2 ounce.) can hominy; 1 (1 1/4 ounce.) pkg. taco seasoning; 1 1/2 c. water; 1 (1 ounce.) pkg. dry Ranch dressing mix; 3 (14 1/2 ounce.) cans stewed tomatoes; Shredded cheese (optional); Tortilla chips (optional)

Eats Now Editorial Team · 686 kcal · Soups & Stews

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Serves 4 Soups & Stews

Servings: persons

2 pound grnd beef
1 sm. onion, minced
3 (4 ounce.) cans green chilies, minced
1 teaspoon salt
1 teaspoon pepper
1 (15 ounce.) can pinto beans
1 (16 ounce.) can lima beans
1 (16 ounce.) can kidney beans
1 (14 1/2 ounce.) can hominy
1 (1 1/4 ounce.) pkg. taco seasoning
1 1/2 c. water
1 (1 ounce.) pkg. dry Ranch dressing mix
3 (14 1/2 ounce.) cans stewed tomatoes
Shredded cheese (optional)
Tortilla chips (optional)

1
["In large Dutch oven or possibly kettle, brown beef and onion.", "Drain any fat.", "Drain all the beans.", "Add in all ingredients except cheese and chips.", "Bring to boil, reduce heat and simmer for 30 min.", "I usually add in about 1 c. of water more to be more ""soupy.""

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pound grnd beef, 1 sm. onion, minced, 3 (4 ounce.) cans green chilies, minced, 1 teaspoon salt, and more.

Yes, Taco Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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