Minted Chocolate Pears(Microwave)

1. 1

   Combine sugar, water and vanilla in glass baking dish. Microwave, covered, on High for 5 minutes or until mixture boils. Peel and core pears; cut into halves.

2. 2

   Place in hot mixture. Microwave on High for 2 minutes.

3. 3

   Microwave on Medium for 5 minutes until pears are tender.

4. 4

   Cool.

5. 5

   Combine mint patties and cream in a small glass bowl; microwave on Medium for 2 minutes or until mints are melted.

6. 6

   Mix well.

7. 7

   Drain pears; place in serving dishes.

8. 8

   Top with chocolate mint sauce.

9. 9

   Serve with whipped cream or Cool Whip.

10. 10

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.