Minted Chicken With Sweet Orange Sauce

1. 1

   Using a meat mallet, flatten chicken breast to an even thickness.

2. 2

   Spread mint over 1 side of chicken breast , roll up tightly and secure with toothpicks.

3. 3

   Place chicken into baking dish, cover and cook in a moderate oven for 25 minutes or until cooked. Remove toothpicks and keep warm.

4. 4

   Orange Sauce:.

5. 5

   Combine vinegar and sugar in a small pan, stir constantly over heat with out boiling until sugar dissolves. Boil, uncovered without stirring until it turns golden brown.

6. 6

   Strain juice and add to sauce, simmer uncovered until sauce is reduced by 1/2. Add blended cornflour and water, stirring over heat until sauce thickens.

7. 7

   Whisk in butter just prior to serving.

8. 8

   Slice chicken and arrange on plate, pour over orange sauce.

* Per serving · 4 servings · Values may vary.