Minted Chicken With Sweet Orange Sauce – a delicious recipe with chicken, fresh mint, Sweet Orange Sauce, white vinegar, caster sugar, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Using a meat mallet, flatten chicken breast to an even thickness.
2
Spread mint over 1 side of chicken breast , roll up tightly and secure with toothpicks.
3
Place chicken into baking dish, cover and cook in a moderate oven for 25 minutes or until cooked. Remove toothpicks and keep warm.
4
Orange Sauce:.
5
Combine vinegar and sugar in a small pan, stir constantly over heat with out boiling until sugar dissolves. Boil, uncovered without stirring until it turns golden brown.
6
Strain juice and add to sauce, simmer uncovered until sauce is reduced by 1/2. Add blended cornflour and water, stirring over heat until sauce thickens.
7
Whisk in butter just prior to serving.
8
Slice chicken and arrange on plate, pour over orange sauce.
227
kcal
Calories
5
g
Fat
12
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 chicken breast fillets, 3/4 cup of fresh mint, chopped, Sweet Orange Sauce, 1/2 cup white vinegar, and more.
Yes, Minted Chicken With Sweet Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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