Minted Chicken Soup

1. 1

   In a large heavy saucepan, melt the margarine over moderate heat, then blend in the flour and cook, stirring for 4 minutes. Slowly whisk in the chicken broth, the lemon rind and lemon juice and heat, stirring constantly, just to the boiling point (about 5 minutes).

2. 2

   Adjust the heat so that the mixture simmers and cook, stirring occasionally, for 5 minutes.

3. 3

   Add the chicken and cook 1 minute more over low heat.

4. 4

   Stir in the mint.

5. 5

   approximately 10 minutes.

6. 6

   Cooking time: 16 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.