Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 4 medium onions, chopped; 2 bell peppers, chopped; 1 c. celery, chopped small or 1/2 tsp. celery powder; 6 oz. tomato paste; 1 (16 oz.) tomato juice; 2 cans red kidney beans (1 mashed); 1 beef bouillon cube; 1 tsp. garlic powder; 2 tsp. salt; 1 tsp. black pepper; 1 tsp. chili powder; 1/2 tsp. basil leaves; 1/2 tsp. paprika

Servings: persons

1 1/2 lb. hamburger meat
4 medium onions, chopped
2 bell peppers, chopped
1 c. celery, chopped small or 1/2 tsp. celery powder
6 oz. tomato paste
1 (16 oz.) tomato juice
2 cans red kidney beans (1 mashed)
1 beef bouillon cube
1 tsp. garlic powder
2 tsp. salt
1 tsp. black pepper
1 tsp. chili powder
1/2 tsp. basil leaves
1/2 tsp. paprika

1
Fry hamburger meat and drain well.
2
Add onions, bell peppers and celery.
3
Blend well.
4
Add half of tomato juice and all tomato paste.
5
Slowly cook for 25 minutes.
6
Add all herbs, salt, black pepper and rest of tomato juice.
7
Add enough water to thin out. Turn heat to low and stir regularly.
8
Let cook for approximately 35 minutes.
9
Watch carefully; don't let stick.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 4 medium onions, chopped, 2 bell peppers, chopped, 1 c. celery, chopped small or 1/2 tsp. celery powder, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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