Green Bean Casserole With Onions

1. 1

   Cook frozen beans per directions on package; drain (or use French-style in can and drain).

2. 2

   Combine cooked frozen or canned beans, mushroom soup, pimiento and lemon juice.

3. 3

   Turn mixture into a 1-quart casserole.

4. 4

   Bake, uncovered, in a 350u00b0 oven for 35 minutes.

5. 5

   Sprinkle with French fried onions.

6. 6

   Also can mix onions in casserole if you like, too.

7. 7

   Continue baking, uncovered, about 5 minutes more or until onions are heated through.

8. 8

   This will serve 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.