Minted Beet Salad

1. 1

   Place the beets in boiling water to which 1 tablespoon of salt has been added.

2. 2

   Return to the boil, reduce the heat, and cook gently until the beets are tender, about 30 to 40 minutes.

3. 3

   Remove from the heat and allow the beets to cool completely in their cooking liquid before draining.

4. 4

   Discard the water and slip the beets out of their skins using paper towels to grasp the beets.

5. 5

   Cut the beets into wedges.

6. 6

   Heat the butter in a small saucepan, add the beets and cook for several minutes before adding the mint.

7. 7

   Shake to coat well.

8. 8

   Add the lemon juice and the salt and pepper.

No additional tips available.