Try this homemade Asparagus with Tomato Vinaigrette recipe the whole family will love. Made with olive oil, red wine vinegar, tomato and green bell pepp…
This Asparagus with Tomato Vinaigrette relies on simple, everyday ingredients such as plus 2 tablespoons olive oil, red wine vinegar, small tomato, finely chopped and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026