Minted Basmati Rice Pilaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   Examine the rice for foreign objects, but do not wash.

3. 3

   Heat the olive oil in the bottom of a heavy casserole until it begins to bubble.

4. 4

   Add the onion and saute until translucent.

5. 5

   Add the rice and stir to coat well with oil before adding the bay leaf, salt, pepper and the hot broth.

6. 6

   Quickly bring to a boil, place a tight fitting lid on the pot and place into the oven.

7. 7

   Cook the rice for 18 to 20 minutes before removing from the oven.

8. 8

   Stir in the butter and the chopped mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.