No Cook Avocado Bisque (Rachael Ray)

1. 1

   Using a blender, puree 1 avocado, the buttermilk and scallion whites.

2. 2

   Add the lime peel and three-quarters of the lime juice.

3. 3

   With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth.

4. 4

   Season with salt; refrigerate.

5. 5

   Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl.

6. 6

   Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.

7. 7

   Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips.

8. 8

   Serve with the remaining tortilla chips on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.