Minted Baby Carrots

1. 1

   Peel carrots from bunches baby carrots.

2. 2

   In 4-quart saucepan over medium heat, in 3/4 inch boiling water, heat carrots to boiling.

3. 3

   Reduce heat to low; cover and simmer 8 to 10 minutes until carrots are tender.

4. 4

   Drain liquid from carrots.

5. 5

   Stir in mint jelly and margarine or butter.

6. 6

   Over medium heat, cook, stirring gently, until jelly and margarine melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.