Cinnamon Bread(Makes 2 Loaves) Recipe

Name: Cinnamon Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 to 7 1/2 c. flour; 6 Tbsp. sugar; 1 beaten egg; 1 1/2 tsp. salt; 2 pkg. yeast; 1 c. milk; 3/4 c. water; 1/3 c. margarine; 3 eggs; 1/2 c. sugar; 2 tsp. cinnamon

Servings: persons

6 1/2 to 7 1/2 c. flour
6 Tbsp. sugar
1 beaten egg
1 1/2 tsp. salt
2 pkg. yeast
1 c. milk
3/4 c. water
1/3 c. margarine
3 eggs
1/2 c. sugar
2 tsp. cinnamon

1
In large bowl, mix 2 cups flour, 6 tablespoons sugar, salt and yeast.
2
Combine milk, water and 1/3 cup margarine.
3
Heat 120u00b0 to 130u00b0 in saucepan.
4
Add to dry mix; beat 2 minutes on medium speed. Add eggs and 1/2 cup flour.
5
Beat on high 2 minutes.
6
Stir more flour to make stiff.
7
Turn on floured board.
8
Knead until smooth and elastic, 8 to 10 minutes.
9
Place in greased bowl and grease top.
10
Cover and rise until double (35 minutes).
11
Mix 1/2 cup sugar and cinnamon.
12
Punch dough down.
13
Divide 1/2.
14
Roll each 1/2 to 14 x 9-inch.
15
Beat with melted margarine.
16
Sprinkle 1/2 cinnamon mix. Tightly roll and shape into loaves.
17
Place in greased 9 x 5-inch loaf pan.
18
Cover.
19
Rise until double (35 minutes).
20
Brush with egg white.
21
Sprinkle each with 1/2 Crumb Topping.
22
Loosely top with aluminum tent.
23
Bake on low rack of oven at 375u00b0 for 45 minutes. Remove foil.
24
Bake 5 minutes more.
25
Cool on racks.

980

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 1/2 to 7 1/2 c. flour, 6 Tbsp. sugar, 1 beaten egg, 1 1/2 tsp. salt, and more.

Yes, Cinnamon Bread(Makes 2 Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Bread(Makes 2 Loaves)

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