Party Popcorn Balls

1. 1

   Combine sugars,

2. 2

   corn syrup, water, vinegar and salt in a 2-quart saucepan.

3. 3

   Heat to boiling over medium-high heat and stir. Cook and stir constantly to 260u00b0 on a candy thermometer or until syrup forms

4. 4

   a

5. 5

   hard ball in cold water.

6. 6

   Reduce heat and stir in butter.

7. 7

   Pour

8. 8

   syrup in a thin stream over popcorn and stir

9. 9

   until well-coated.

10. 10

    Butter

11. 11

    hands

12. 12

    and

13. 13

    shape

14. 14

    into 3-inch balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.