Minted Apple Fool

1. 1

   In a saucepan combine the apples, water, sugar, lemon juice and half the mint leaves.

2. 2

   Cover and simmer for approximately 15 minutes or until the apples are soft. Puree mixture.

3. 3

   Cool, refrigerate for 2 to 3 hours, fold in the cream and serve in glass bowls decorated with the remaining mint leaves.

4. 4

   Note: cooking time does not include cooling time.

* Per serving · 4 servings · Values may vary.

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