Mint Whipped Cream

1. 1

   Pour heavy cream and sugar in a medium size pot and whisk until sugar is dissolved then add all but a few mint leaves for garnish.

2. 2

   Bring Cream mint mixture to a boil. Reduce to a simmer for 2 minutes.

3. 3

   Remove from heat and let steep for an hour.

4. 4

   Pour mixture into a container and let cool in the fridge over night.

5. 5

   Once chilled overnight whip heavy cream mixture until stiff peaks form. Add more sugar to taste if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.