Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes Recipe

Name: Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; 1/2 cup chopped fresh mushrooms; 3 tbsp butter; 2 cups soft breadcrumbs; 1 tsp salt; 1/8 tsp pepper; Pinch of dried tarragon; Pinch of dried rosemary; 2 lb haddock fillets; Juice of one lemon; 3-4 sliced tomatoes

Servings: persons

1/2 cup chopped onion
1/4 cup chopped celery
1/2 cup chopped fresh mushrooms
3 tbsp butter
2 cups soft breadcrumbs
1 tsp salt
1/8 tsp pepper
Pinch of dried tarragon
Pinch of dried rosemary
2 lb haddock fillets
Juice of one lemon
3-4 sliced tomatoes

1
Preheat oven to 375 degrees
2
Using a large saucepan, saute about 5 minutes chopped onion, celery and mushrooms in 3 tbsp butter.
3
Stir into the sauteed vegetables, breadcrumbs, salt, pepper, taragon and rosemary
4
Arrange haddock fillets in a layer on a large shallow greased baking dish.
5
Sprinkle the fish with lemon juice
6
Spread the dressing over the fish and cover with sliced tomatoes.
7
Bake, uncovered, 35-40 minutes.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup chopped celery, 1/2 cup chopped fresh mushrooms, 3 tbsp butter, and more.

Yes, Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes

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