How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes ?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup chopped celery, 1/2 cup chopped fresh mushrooms, 3 tbsp butter, and more.

Is Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes suitable as general?

Yes, Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fillets Of Fresh Haddock With Mushrooms And T

Name: Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup chopped celery; 1/2 cup chopped fresh mushrooms; 3 tbsp butter; 2 cups soft breadcrumbs; 1 tsp salt; 1/8 tsp pepper; Pinch of dried tarragon; Pinch of dried rosemary; 2 lb haddock fillets; Juice of one lemon; 3-4 sliced tomatoes

Try this homemade Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes recipe the whole family will love. Made with onion, celery, fresh mushrooms…

This Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes relies on simple, everyday ingredients such as chopped onion, chopped celery, chopped fresh mushrooms and butter. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fillets Of Fresh Haddock With Mushrooms And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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