Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) vegetable oil; 1/2 onion, diced; 1 cup (250 mL) chopped leeks, (white and light green parts only); 1 cup (250 mL) chopped celery; 1 cup (250 mL) chopped carrot; 8 oz (227 g) cremini mushrooms, quartered; 1 clove garlic, minced; 1/3 cup (75 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) dried thyme; 1/4 tsp (1 mL) pepper; 1/4 tsp (1 mL) dried savory; 3 cups (750 mL) chopped cooked turkey; 1 cup (250 mL) frozen peas; 1 Easy Flaky Pastry Recipe *; 3 cups (750 mL) Homemade Turkey Stock Recipe **; ** you will probably need less than 3 cups

Servings: persons

1 tbsp (15 mL) vegetable oil
1/2 onion, diced
1 cup (250 mL) chopped leeks, (white and light green parts only)
1 cup (250 mL) chopped celery
1 cup (250 mL) chopped carrot
8 oz (227 g) cremini mushrooms, quartered
1 clove garlic, minced
1/3 cup (75 mL) all-purpose flour
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) dried thyme
1/4 tsp (1 mL) pepper
1/4 tsp (1 mL) dried savory
3 cups (750 mL) chopped cooked turkey
1 cup (250 mL) frozen peas
1 Easy Flaky Pastry Recipe *
3 cups (750 mL) Homemade Turkey Stock Recipe **
** you will probably need less than 3 cups

1
In Dutch oven, heat oil over medium heat; cook onion, leeks, celery and carrot, stirring occasionally, until softened, about 5 minutes.
2
Add mushrooms and garlic; cook, stirring occasionally, until softened, about 8 minutes.
3
Add flour, salt, thyme, pepper and savory; cook, stirring, for 1 minute. Slowly pour in stock, stirring and scraping up browned bits; bring to boil. Reduce heat and simmer for 10 minutes. Stir in turkey and peas. Pour into 6- to 8-cup (1.5 to 2 L) casserole dish.
4
On lightly floured surface, roll out pastry to fit top of casserole dish. Press over dish; trim to leave 3/4-inch (2 cm) overhang. Fold overhang unde

852

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp (15 mL) vegetable oil, 1/2 onion, diced, 1 cup (250 mL) chopped leeks, (white and light green parts only), 1 cup (250 mL) chopped celery, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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