How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Pot Pie ?

You need 17 ingredients. The key ingredients include: 1 tbsp (15 mL) vegetable oil, 1/2 onion, diced, 1 cup (250 mL) chopped leeks, (white and light green parts only), 1 cup (250 mL) chopped celery, and more.

Is Turkey Pot Pie suitable as baking & desserts?

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Turkey Pot Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 mL) vegetable oil; 1/2 onion, diced; 1 cup (250 mL) chopped leeks, (white and light green parts only); 1 cup (250 mL) chopped celery; 1 cup (250 mL) chopped carrot; 8 oz (227 g) cremini mushrooms, quartered; 1 clove garlic, minced; 1/3 cup (75 mL) all-purpose flour; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) dried thyme; 1/4 tsp (1 mL) pepper; 1/4 tsp (1 mL) dried savory; 3 cups (750 mL) chopped cooked turkey; 1 cup (250 mL) frozen peas; 1 Easy Flaky Pastry Recipe *; 3 cups (750 mL) Homemade Turkey Stock Recipe **; ** you will probably need less than 3 cups

Bake this irresistible Turkey Pot Pie at home. Made with vegetable oil, onion, leeks and celery. Easy step-by-step instructions included.

This Turkey Pot Pie relies on simple, everyday ingredients such as (15 ml) vegetable oil, onion, diced, (250 ml) chopped celery and (250 ml) chopped carrot. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Turkey Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions