Mint Oreo Cheesecake Cups – a delicious recipe with oreo cookies, butter, cream cheese, sugar, egg, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300 degrees.
2
Combine ground cookies and butter in a medium bowl.
3
Drop about 1 Tablespoon of cookie mixture into 24 mini cupcake tins that has been sprayed with cooking spray.
4
(Better to use the mini cupcake paper wrappers).
5
Press crust into cups with back of a spoon.
6
With a mixer cream the cream cheese and sugar until well combined.
7
Add egg and buttermilk until well combined as well.
8
Stir in crumbled cookies.
9
Pour cheesecake mixture into cupcake tins filled almost to the very top.
10
Bake for 25-28 minutes or until cooked through.
11
Remove and cool for 15 minutes.
12
Melt chocolate chips in microwave until melted and smooth.
13
Stir in heavy cream until smooth and shiny.
14
Spoon about 1 Tablespoon over each cheesecake cup and sprinkle with additional crumbled cookies.
670
kcal
Calories
56
g
Fat
36
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 13 mint oreo cookies (or Girl Scout Mint Cookies), 2 tablespoons melted butter, 8 ounces softened cream cheese, ½ cup sugar, and more.
Yes, Mint Oreo Cheesecake Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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