Crispy Potato Cakes – a delicious recipe with onion, potatoes, salt, ground black pepper, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, stir together the chopped onion, mashed potatoes, salt, and pepper. Measure the flour onto a shallow plate.
2
With your hands, mold the mixture into 6 patties (using about 1/3 cup for each). Dredge the patties in flour and set aside.
3
In a large skillet, melt the butter over medium heat. Cook the potato cakes in the melted butter, about 2 minutes per side, flipping once. When cakes are golden brown on the outside and heated through, remove from the pan and keep warm until serving time.
4
How kids can help: Measure ingredients; mold potato mixture into patties; dredge patties in flour.
5
TIP: Don't let leftovers linger. Cooked meat and poultry should be used within 2 to 4 days; dishes with milk or cream within 2 days; other prepared dishes should be used within 4 days
202
kcal
Calories
6
g
Fat
33
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 onion, very finely chopped, 2 cups mashed potatoes, 1 teaspoon salt or to taste, Pinch of freshly ground black pepper, and more.
Yes, Crispy Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
