Warm Apple-Buttermilk Custard Pie Recipe

Name: Warm Apple-Buttermilk Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 1/2 cup butter or margarine, divided; 2 Granny smith apples, peeled and sliced; 3/4 cup sugar, divided; 3/4 teaspoon ground cinnamon, divided; 1 1/3 cups sugar; 4 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3/4 cup buttermilk; 3 tablespoons butter or margarine, softened; 1/4 cup firmly packed light brown sugar; 1/2 cup all-purpose flour

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts
1/2 cup butter or margarine, divided
2 Granny smith apples, peeled and sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon, divided
1 1/3 cups sugar
4 large eggs
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3/4 cup buttermilk
3 tablespoons butter or margarine, softened
1/4 cup firmly packed light brown sugar
1/2 cup all-purpose flour

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
2
Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. Cook, sitrring occasionally, 3 to 5 minutes or until apple is tender; set aside.
3
Beat 1/4 cup butter and 1 1/3 cups granulated sugar at medium speed with an electric mixer until creamy. A eggs, 1 at a time, beating just until yellow disappears. Add 2 tablespoons flour and vanilla, beating until blended. Add buttermilk, beating until smooth.
4
Spoon apple mixture into piecrust; pour buttermilk mixture over apple mixture.
5
Bake at 300u00b0 for 30 minutes. Stir 3 tablespoons butter, remaining 1/4 cup granulated sugar, brown sugar, 1/2 cup flour, and remaining 1/4 teaspoon cinnamon until crumbly. Sprinkle over pie. Bake 40 more minutes or until a knife inserted in center comes out clean. Let stand 1 hour before serving.

1296

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts, 1/2 cup butter or margarine, divided, 2 Granny smith apples, peeled and sliced, 3/4 cup sugar, divided, and more.

Yes, Warm Apple-Buttermilk Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple-Buttermilk Custard Pie

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