How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad Dressing?

You need 6 ingredients. The key ingredients include: 2 tablespoons apricot preserves (original recipe called for only 1), 1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results), 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and more.

Is Apricot Salad Dressing suitable as salads?

Yes, Apricot Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Dressing Recipe

Name: Apricot Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apricot preserves (original recipe called for only 1); 1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results); 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup extra virgin olive oil (I used canola oil with great results)

Apricot Salad Dressing – a delicious recipe with apricot preserves, red wine vinegar, mustard, salt, black pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons apricot preserves (original recipe called for only 1)
1 1/2 tablespoons red wine vinegar (I used cider vinegar with great results)
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup extra virgin olive oil (I used canola oil with great results)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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