Mangia Mangia Balsamic Vinaigrette On Baby Greens

Name: Mangia Mangia Balsamic Vinaigrette On Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine vinegar; 1/4 cup balsamic vinegar; 2 tablespoons water; 3/4 teaspoon dried oregano; 3/4 teaspoon dried basil; 1/4 teaspoon fresh coarse ground black pepper; 2 1/4 teaspoons finely minced garlic; 1/2 cup extra virgin olive oil; 1/2 cup pure olive oil; mixed baby greens

Servings: persons

1
UP TO 3 DAYS AHEAD:
2
Place vinegars, water, oregano, basil, pepper and garlic in a large glass jar.
3
Shake to mix well.
4
Slowly add olive oils, stirring constantly to mix well.
5
Refrigerate until needed - bring to room temperature before serving and shake to mix.
6
TO SERVE:
7
Place desired amount of mixed baby greens in a large bowl.
8
Add dressing to coat and toss to mix well.
9
NOTE:
10
You can use this tangy dressing on any mixed green salad. The recipe makes enough dressing for several occasions.
11
Try drizzling the vinaigrette on steamed asparagus or toss with julienne zucchini.

545

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup red wine vinegar, 1/4 cup balsamic vinegar, 2 tablespoons water, 3/4 teaspoon dried oregano, and more.

Yes, Mangia Mangia Balsamic Vinaigrette On Baby Greens falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!