Mint Meltaways

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   ["With electric mixer cream butter till light and fluffy.", "Add mints; mix well.", "Add flour; blend well at low speed.", "Cover and chill for 1 hour.", "On waxed paper, pat chilled dough to a 9-inch square.", "Sprinkle dough with sugar.", "Cut into 1-1/2"" squares.", "Place on ungreased cookie sheet.", "Using small cookie cuter or floured thimble, lightly press a design on the surface of each cookie.", "Bake at 325 for 15-18 minutes, or until pale golden brown.", "Do not overbake.", "Cool on cookie sheet 3 minutes before transferring to cooling rack.", "Store tightly covered."]

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